It all starts with us – the masters of tradition

Every authentic oven in the world has a little bit of us inside

Tutto inizia qui: Maestri della Tradizione

Ogni forno autentico nel mondo, possiede un pezzo di noi

HISTORIC POTTERS

Aversa Aniello

A real Italian tradition from Sorrento and Naples – over 300 years of excellent craftsmanship

The little village of Maiano on the Sorrento peninsula is home to the unique biscotto stone slabs.

This unique material goes back to the 15th century and is famed for its use in the world's greatest wood-fired ovens.


Attilio Massa has followed in the footsteps of his grandfather and kept the name of Forni Aversa alive.

We are one of the oldest and most special producers of biscotti di Sorrento still going.


In December 2015 we were awarded the title of "master craftsmen", in recognition of the quality of our historic product and the wood-fired ovens made with Maiano's famous stone slabs.

We are one of only two potteries in the world that still make biscotti.


Just 60 years ago there were seven of us, providing work for dozens of families. We were part of one of the most productive sectors on the peninsula. At Forni Aversa today, we make stone slabs and oven bases for bakeries and pizzerias around the world.


Our biscotti and other stone slabs can be found on every continent and in over 100 countries.

Every year our craftsmen turn out thousands of stone slabs for building wood-fired ovens in Italy and around the world.

our strong points

biscotto di sorrento

We are creators of biscotto di Sorrento, used as a base in the world's best wood-fired ovens. It guarantees a high-quality, reliable product.

A historic craft that has come down through generations of craftsmen to you.


Our ovens are made entirely from our own materials, usig the best volcanic stone slabs in Italy. Our wood-fired pizza ovens are a true speciality.

Contact

Any questions? We're here to help you. Send us a message.

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