Production of excellent pizza ovens
A Sorrento and Neapolitan tradition * Authentic Made in Italy * Over 300 years of artisan quality
For us, pizza oven manufacturing is much more than a simple activity: it's a true cultural legacy passed down through generations in the heart of the Sorrento Peninsula. In Sant'Agnello, in the workshop where everything begins, we still work as we once did, with expert hands shaping every single element. Each oven is born from a slow, meticulous process, driven by passion, knowledge of the material, and respect for tradition. The cornerstone of this process is the renowned Biscotto di Sorrento, the refractory clay base that guarantees even baking, without burning or sudden changes in temperature. Made with natural clays mined in Maiano, the biscuit is shaped by hand, air-dried for over six months, and finally fired in wood-fired ovens at approximately 800°C. This completely artisanal process gives the material its unique characteristics: ideal porosity, fire resistance, and the ability to maintain a constant temperature, ensuring a perfectly cooked pizza in just seconds.
Selected raw materials and uncompromising quality
Among the pizza oven manufacturers, Forni Aversa stands out for its exclusive use of natural, certified-origin materials selected with the utmost care. We don't limit ourselves to producing the Biscotto di Sorrento: every part of the oven is crafted in-house with high-performance volcanic refractory materials, capable of withstanding intense and frequent thermal cycles. The domes, walls, and oven openings are meticulously constructed, ensuring uniform heat distribution and optimal temperature retention. This means less wood consumption, faster cooking, and an oven that lasts over time without warping. The complete absence of chemicals or industrial binders further guarantees: what we offer is a safe, healthy product, designed for those who work with heat and gastronomic excellence every day. Our ovens are designed to meet the needs of professional pizzerias as well as high-end home ovens. Every detail is the result of a clear philosophy: offering only the best, without shortcuts.
From the oven to your pizzeria, with a guarantee of excellence
Our journey in producing pizza ovens has taken us far beyond the borders of Campania. Today, our products are chosen by professional pizza chefs and restaurateurs in over one hundred countries worldwide, from small neighborhood pizzerias to gourmet restaurants in international capitals. This success is the fruit of a clear vision and an unwavering commitment to promoting Made in Italy. Each Aversa oven is unique, tailor-made to meet the customer's aesthetic and functional needs: customizable dimensions, choice of cladding, decorative options, and logistics solutions designed for every space. Buying one of our ovens means receiving not just a product, but a comprehensive service: pre- and post-sales assistance, advice on choosing materials, and technical support throughout every phase of installation. Behind every brick is the strength of a family that believes in quality, care, and the value of craftsmanship. If you want an oven that tells a story of authenticity and delivers extraordinary performance, Forni Aversa is the right choice to bring the excellence of Italian tradition into your kitchen.
For more information on pizza oven production, please contact us.
