Production

A real Italian tradition from Sorrento and Naples – over 300 years of excellent craftsmanship

La Produzione

Una tradizione Sorrentina e Napoletana * Autentico Made in Italy * Oltre 300 anni di Qualità Artigianale

We are creators of biscotto di Sorrento, used as a base in the world's best wood-fired ovens.

However, to save costs, most builders of wood-fired ovens do not use our bricks to construct entire ovens; they use them just as oven bases.

We use the absolute highest standard of raw materials, and can sell them at an affordable price because we produce them ourselves. A trusted and high-quality product is always guaranteed.

A historic craft that has come down through generations of craftsmen to you.

Wood-fired ovens in Sorrento style
Built with the same materials as Neapolitan ovens and using a similar method.

A traditional Sorrento oven is defined by its square opening and quite high dome.

Why do we prefer Sorrento style wood-fired ovens?
1. The quite high dome allows for cooking Neapolitan pizza and all sorts of other dishes, puddings and above all bread.
2. A slightly stronger flame makes cooking traditional Neapolitan pizza easier, as the dome can be heated more.
3. The square opening allows for cooking the famous metre-long pizza, which comes from Vico Equense on the Sorrento peninsula.
4. The opening also allows for putting in trays and cooking plates easily.
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Fixed and mobile wood-fired ovens

A Sorrento or Naples oven can be built entirely from our high-quality biscotto di Sorrento and other stone slabs.

Our mobile ovens are built at our workshop in Maiano. They sit on a metal stand and are shipped fully assembled to your destination.

Fixed ovens are built on our customer's premises. We ship our materials and craftsmen to you in order to do this.

All our ovens can be finished with a decorative exterior cladding of your choice. You can choose decorative tiles and marble or granite for the external supports. The ovens are equipped with a steel door and flue.

You can choose between a wood-fired or gas oven or even both.
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Biscotto di Sorrento and other stone slabs

The earth under Sorrento's famous citrus groves is rich in volcanic silicon and pumice. This clay makes our biscotto di Sorrento very porous.

An oven base must be porous if it is to heat up quickly and conserve its heat for a long time, releasing it pleasantly and uniformly.

The essential difference between biscotto di Sorrento and the other stone slabs on the market is that it does not burn the bottom of the pizza, but absorbs the humidity from the dough.

We make other products such as stone slabs, the best and most durable for building wood-fired ovens and outdoor features like columns.
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Mobile oven with Badoglio grill
- Small
- Light
- Excellent services
- DIY: quick assembly and disassembly
- Complete oven and grill, built wholly from biscotto di Sorrento stone slabs
- Stand, flue and other parts in stainless steel inox
- Complete outer cladding
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Legs
- A beautiful oven in every detail, in which nature and craftsmanship come together in harmony.
- We can build the legs out of our artisan stone slabs.
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Wood-fired oven in Naples style

Unlike a traditional Sorrento oven, a truly Neapolitan wood-fired oven has a small round opening and a low ceiling, which provides greater heat and reduces cooking times.
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